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Omg what's for breakfast????

  • kasytiller
  • Jul 9, 2016
  • 1 min read

So my ladies and I love to make pancakes and we love to make them. But we haven’t had any luck with finding a really good recipe that doesn’t require baking powder or baking soda. We always seem to put too much of something and they come out so gross. So not only did waste time money but we still had no PANCAKES. So we searched and searched for the right one for us and we finally found one that works for us and leaves our tummy happy.

Ingredients

  • 1 cup flour

  • 1/4 tsp kosher salt

  • 1 cup milk

  • 1 tsp vanilla

  • 2 egg yolks

  • 3 egg whites

  • 1/4 cup sugar

Instructions

  1. In a large bowl, stir together the flour, salt, milk, vanilla, and egg yolks just until smooth. Do not over-mix.

  2. In a separate bowl, whip the egg whites and sugar to stiff peaks. Gently fold the whites into the batter until there are no visible white streaks.

  3. Heat a griddle or skillet over medium high heat. Pour about 1/4 cup batter per cake onto the greased skillet and gently spread the batter out to a circle with the back of a spoon or measuring cup. Bubbles will still form on top even though there is no baking powder. Flip the cakes once, when the bubbles pop and the bottom is lightly browned. Cook until lightly browned on the other side.

  4. Keep warm in a 200F oven if not serving immediately.

 
 
 

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